Ingredients
-
2
-
1
-
1/2 - 1
-
3
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Easy Chicken or Turkey With Dumplings, this is a delicious comfort food meal that takes a very short time to put together and will work well using leftover cooked chicken or turkey, you may use your choice of small frozen veggies such as cut green beans, peas, corn, carrots or baby onions or use a mixture , I’m a new cook and I’ve never made turkey and dumplings before I found this recipe to be easy and delicious! I had leftover dark and white meat after roasting a turkey thanksgiving style so I figured this would be a great way to use the meat once my family was tired of the same old leftovers Everything went according to plan Thanks for posting such a great recipe and thanks for making me look like I’ve been cooking all my life!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Mix the Chicken Soup With Water to Measure 5 Cups Then Add/Whisk in the 2 Cans of Undiluted Cream of Chicken Soup and Garlic Powder Until Smooth and Combined. |
|
2
Done
|
Transfer to a Dutch Oven Then Add in Cooked Chicken or Turkey and Frozen Vegetables and Black Pepper; Bring to a Boil Over Medium Heat-High Stirring. |
|
3
Done
|
Separate the Biscuits in Half Forming 2 Rounds, Then Slice Each Round in Half. |
|
4
Done
|
Drop the Biscuits Into the Simmering Mixture One Piece at a Time Then Gently Stir. |
|
5
Done
|
Cover and Reduce the Heat to Low and Simmer For About 15-20 Minutes, Stirring Gently a Few Times During Cooking. |
