Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
3
-
2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
-
1/2
Directions
Easy Vegetable Casserole, This is my own version of vegetable casserole I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using all foods that I had on hand in pantry and refrigerator You may use most any canned vegetable in this recipe and season to your desire , This is my own version of vegetable casserole I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using all foods that I had on hand in pantry and refrigerator You may use most any canned vegetable in this recipe and season to your desire
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Steps
|
1
Done
|
Preheat Oven 350'. Spray a Large Baking Dish With Cooking Spray. |
|
2
Done
|
Peel Potatoes,Slice and Cube Them and Place in a Pot Add 2 C Water and Chicken Bouillon and Bring to a Boil. |
|
3
Done
|
Boil 5 to 7 Minutes. Drain Potatoes. Place Potatoes in Ice Water to Get a Quick Chill. Drain Potatoes Again. |
|
4
Done
|
in a Large Bowl Add Carrots, Veg-All, and Potatoes. Set Aside. |
|
5
Done
|
in Another Large Bowl Combine Mushroom Soup, Mayonnaise, Sour Cream and Milk. Stir to Combine. |
|
6
Done
|
Add Cheddar Cheese, Ranch Dressing Mix, Seasoning Salt and Black Pepper to Soup Mixture. Stir to Combine Mixture Well. |
|
7
Done
|
Stir Soup Mixture in With the Vegetables. Stir to Combine Well. |
|
8
Done
|
Place Vegetable Mixture in Baking Dish. |
|
9
Done
|
Sprinkle Mozzeralla and Sharp Cheddar Cheese Over Top. |
|
10
Done
|
Sprinkle Club Crackers Crumbs Over Top of Cheeses. |
|
11
Done
|
Pour Melted Butter Over Top. |
|
12
Done
|
Place in Oven and Bake 30 to 35 Minutes or Until Bubbly. |
