Ingredients
-
8
-
1
-
12
-
16
-
-
-
-
-
-
-
-
-
-
-
Directions
Eggs and Chiles Ole!, Yummy dish that I make for a meatless main dish, or for a brunch It’s like a Mexican/French Souffle casserole! Also delicious rolled into a tortilla for a breakfast burrito!, Tasty Followed the recipe exactly except had to use mozarella because Monterey Jack is not available where I live in England Still, all in all an easy and tasty dish Full size recipe makes a ton , This was very tasty, and easy enough to throw together very quickly I made a full recipe, though I did cut back a touch on the cheese and sour cream based on personal preference My kids are a bit pepper-phobic, so used pureed chiles instead of diced The flavor was there, but there were no telltale green chunks 🙂 We enjoyed this in squares as breakfast for dinner with some homemade guacamole and green beans, but I think the leftovers are going to be terrific wrapped up with some other goodies for a breakfast burrito If I serve it in squares again I will likely add something for texture; maybe some sweet peppers (sorry kids!) Thanks for posting! Made for ZWT 8: The Wild Bunch
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Grease a 13x9 Pan. |
|
3
Done
|
Line Bottom of the Pan With Chiles. |
|
4
Done
|
Slice the Cheese and Place on Top of the Chiles to Cover Evenly (or Grate). |
|
5
Done
|
in a Large Bowl, Beat Eggs With Sour Cream Until Well Blended. |
|
6
Done
|
Add Salt and Pepper to Taste. |
|
7
Done
|
Pour Egg Mixture Over Chiles and Cheese. |
|
8
Done
|
Bake 30-40 Minutes or Until Knife Inserted Into Dish Comes Out Clean. |
