Ingredients
-
4
-
2
-
1
-
1/2
-
1
-
1
-
1/2
-
1
-
3
-
-
-
-
-
-
Directions
Tuscan Garlic Chicken Breasts, A light and delicious recipe that tastes like it came from a restaurant
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Steps
|
1
Done
|
In a Large Skillet, Heat the Oil. Lightly Season the Chicken With Salt and Pepper, Then Cook on Medium Heat 3 - 5 Minutes Per Side, or Until Browned on Each Side and Fully Cooked. Remove Chicken from the Pan and Set Aside. |
|
2
Done
|
to the Pan, Add the Heavy Cream, Chicken Broth, Garlic Powder, Italian Seasoning & Parmesan Cheese. Whisk Over Medium Heat Until It Starts to Thicken. |
|
3
Done
|
Add the Spinach & Sun Dried Tomatoes and Simmer Until the Spinach Starts to Wilt. |
|
4
Done
|
Place the Cooked Chicken and Any Juices Back in the Skillet and Simmer Just Until the Chicken Is Hot. |
