Ingredients
-
-
1
-
3
-
3/4
-
1
-
1
-
4 - 5
-
1/2
-
6
-
2
-
1
-
1/3
-
2
-
2
-
Directions
Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles, Another recipe from Rachael Ray’s April 2007 magazine with our variations (We added shrimp and red peppers and left out the small head of Napa cabbage) , Absolutely delicious the first night and terrific re-heated in the microwave the next; which can rarely be said for leftover pasta dishes , This was fantastic! I loved the toasted sesame seeds in this I omitted the shrimp, only because I didn’t have any But it was great without it used whole wheat linguine, because thats what I had on hand I also cut back the size to make for one All in all, great flavor and an easy recipe Thanks anonymous for posting this recipe
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Steps
|
1
Done
|
Cook Spaghetti Until Al Dente. Drain in Colander. |
|
2
Done
|
While Noodles Cook, Heat Olive Oil Over High Heat Until Rippling in a Large Nonstick Skillet. |
|
3
Done
|
Add Chicken and Stir Fry Till Golden. Add Scallions, Mushrooms, Red Pepper, Garlic and Ginger and Stir-Fry 2 Minutes. Add Shrimp After 1 Minute. Season With Salt and Pepper and Keep Warm. |
|
4
Done
|
While Spaghetti Drains, Add Sesame Oil and Soy Sauce to Pasta Pot. Add Spaghetti and Toss to Coat. |
|
5
Done
|
Either Add Stir-Fry to Noodles and Toss to Mix or Serve Stir-Fry on Top of Noodles. |
|
6
Done
|
Top With Toasted Sesame Seeds. |
