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Gouda Fondue

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Ingredients

Adjust Servings:

	1 cup dry white wine
	1 teaspoon fresh lemon juice
	12 ounces gouda cheese (rind trimmed)
	4 ounces aged gouda cheese (rind trimmed)
	2 tablespoons cornstarch
	1 pinch freshly grated nutmeg
	1 pinch cayenne pepper

Nutritional information

468.3

Calories

280 g

Calories From Fat

31.1 g

Total Fat

20 g

Saturated Fat

129.3 mg

Cholesterol

932.1 mg

Sodium

7.8 g

Carbs

0.1 g

Dietary Fiber

3.1 g

Sugars

28.3 g

Protein

118g

Serving Size

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Gouda Fondue

Name: Gouda Fondue
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 12; : 4; : 2; : 1; : 1

Features:

Cuisine:

American

This was very good. My family loves fondue and gouda cheese. this was very easy to make. I followed the recipe exactly except I didn't add the cayenne pepper.Made for Photo Tag 2007

60 min
Serves 4
Easy

Ingredients

Directions

Gouda Fondue, Posted for Zaar World Tour 3, Scandinavia Found on Foodnetwork com, This was very good My family loves fondue and gouda cheese this was very easy to make I followed the recipe exactly except I didn’t add the cayenne pepper Made for Photo Tag 2007

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Steps

1 Done	Combine Wine and Lemon Juice in a Small Pot Over Medium Heat.
2 Done	Toss Together Both Cheeses and Cornstarch in a Large Bowl.
3 Done	When the Wine Comes to a Boil, Slowly Add the Cheese and Cornstarch Mixture, Whisking Continuously Until Smooth.
4 Done	Season With Nutmeg and Cayenne.
5 Done	Transfer to a Small Slow Cooker Set to Low and Serve With the Selection of Dippers. Fondue Should Hold on Low Setting For Up to 1 Hour.
6 Done	Possible Dippers - Broccoli, Cauliflower, Apples, Pears, Boiled Small Potatoes, Cubed Bread.