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Gourmet Wild Mushroom Pizza Recipe for Rustic Flavors

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Ingredients

Adjust Servings:

	1 tablespoon olive oil
	1 lb sliced assorted fresh wild mushroom (such as morel, oyster and shiitake)
	salt and black pepper, to taste
	1 medium onion, chopped (1/2 cup)
	2 garlic cloves, finely chopped
	2 tablespoons chopped fresh parsley
	1 (10 ounce) package ready-to-serve thin pizza crust
	1/2 cup finely shredded parmesan cheese

Nutritional information

123.2

Calories

66 g

Calories From Fat

7.4 g

Total Fat

2.7 g

Saturated Fat

11 mg

Cholesterol

199 mg

Sodium

7.6 g

Carbs

1.6 g

Dietary Fiber

3.2 g

Sugars

8.7 g

Protein

108g

Serving Size

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Gourmet Wild Mushroom Pizza Recipe for Rustic Flavors

Name: Gourmet Wild Mushroom Pizza Recipe for Rustic Flavors
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 2; : 1; : 1/2

Features:

Cuisine:

American

I love pizza and mushroom topping is my favorite. This could be a main meal or light lunch. Shredded Asiago cheese also goes great melted on top of pizza.

60 min
Serves 4
Easy

Ingredients

Directions

Wild Mushroom Pizza, I love pizza and mushroom topping is my favorite This could be a main meal or light lunch Shredded Asiago cheese also goes great melted on top of pizza

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Steps

1 Done	Heat Oven to 450f.
2 Done	Heat Oil in a Large Nonstick Skillet Over High Heat. Cook Sliced Mushrooms, Onion and Garlic in Oil About 5 Minutes. Season With Salt and Black Pepper to Taste. Stir Frequently, Until Onion Is Crisp-Tender and Caramelized. Stir in Parsley.
3 Done	Spoon Mushroom Mixture Over Pizza Crust. Sprinkle With Cheese.
4 Done	Bake 8 to 10 Minutes or Until Cheese Is Melted.