Ingredients
-
2
-
1
-
1 - 2
-
2
-
1/4
-
1
-
-
1/2
-
-
-
-
-
-
-
Directions
Greek Fish Fillets, If you think fish is difficult to make, then this is the recipe for you. Nothing could be easier. I serve this with wilted, garlic spinach and new potatoes., I have used this recipe over and over, and the family never gets tired of it. Seeing as how we aren’t big onion eaters, I do minimise the onions to our own tastes. But anything that convinces 3 and 6 year old boys that Feta cheese is ok, is a good recipe!!, I was licking the pan. MUST use Feta; it ain’t Greek otherwise. Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place the Fish in an Oiled Casserole Dish. |
|
3
Done
|
Top the Fillets With the Onion Rounds and Sprinkle Them With the Dill, Pepper, Parsley, Lemon Juice, Chopped Tomato, and Feta Cheese. |
|
4
Done
|
Bake For 20 Minutes or Until the Fish Flakes Easily. |
|
5
Done
|
Baking Time Will Depend on the Thickness of the Fish Fillets. |
