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Hearty Spicy Tomato and Bean Soup with Leafy Greens

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Ingredients

Adjust Servings:
1 (14 1/3 ounce) can cherry tomatoes, don't drain
1 (28 ounce) can pinto beans or (28 ounce) can cannellini beans, drained
1 head escarole, roughly chopped or 1 large handful of ripped up spinach
1 shallots or 1 red onion, minced
3 garlic cloves, minced
1/4 teaspoon brown sugar
sea salt
fresh cracked pepper
3 cups vegan vegetable broth
2 tablespoons olive oil
1/4 teaspoon crushed red pepper flakes
1 white bread or 1 sourdough baguette, sliced into 8 pieces with the crusts removed
3 garlic cloves, crushed

Nutritional information

528.2
Calories
199 g
Calories From Fat
22.2 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
69.1 mg
Sodium
65.6 g
Carbs
23.1 g
Dietary Fiber
4.3 g
Sugars
21.1 g
Protein
308g
Serving Size

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Hearty Spicy Tomato and Bean Soup with Leafy Greens

Features:
    Cuisine:

    I tossed this recipe together on my birthday when I found I was short of ingredients for a Tuscan Bean and Greens soup I wanted to make. It resembles a spicy marinara sauce but in soup form. This soup is amazing and super easy to make, and when coupled with homemade garlic bread you'll find yourself in soup heaven. This recipe works as an appetizer and a main meal.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Tomato-Bean Soup With Greens With Garlic Bread, I tossed this recipe together on my birthday when I found I was short of ingredients for a Tuscan Bean and Greens soup I wanted to make It resembles a spicy marinara sauce but in soup form This soup is amazing and super easy to make, and when coupled with homemade garlic bread you’ll find yourself in soup heaven This recipe works as an appetizer and a main meal , I tossed this recipe together on my birthday when I found I was short of ingredients for a Tuscan Bean and Greens soup I wanted to make It resembles a spicy marinara sauce but in soup form This soup is amazing and super easy to make, and when coupled with homemade garlic bread you’ll find yourself in soup heaven This recipe works as an appetizer and a main meal


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    Steps

    1
    Done

    For the Soup, Puree the Tomatoes With Brown Sugar, 1 Cup Vegetable Broth, a Pinch of Sea Salt and a Pinch of Fresh Cracked Pepper in a Food Processor Until Smooth and Set Aside.

    2
    Done

    in a Large Pot, Heat the Oil on Medium and Sautee the Garlic Until Golden and Fragrant.

    3
    Done

    Add the Crushed Pepper, a 1/4 Teaspoon of Sea Salt, and the Shallot and Sautee For a Couple of Minutes.

    4
    Done

    Add the Escarole and Stir Until Wilted.

    5
    Done

    Add the Tomato Puree and the Beans and Stir a Few Times. Add Another Pinch of Sea Salt, Some Fresh Cracked Pepper, and Cover the Soup.

    6
    Done

    Bring the Soup to a Boil and Then Reduce to a Simmer and Let the Soup Cook For 20 Minutes.

    7
    Done

    For Garlic Bread, Preheat the Oven to 350. Crush Three Cloves of Garlic and Mix With Olive Oil Until Combined.

    8
    Done

    Brush Each Side of Each Slice of Bread With Garlic Oil and Bake Until Lightly Browned on Each Side. Depending on Your Oven, This Will Probably Take About 2 to 5 Minutes.

    9
    Done

    Place a Slice of Garlic Bread at the Bottom of a Bowl, Ladle on the Soup and Enjoy.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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