Ingredients
-
1
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Indian Carrot Rice,I haven’t tried this yet, but intend to make it this weekend, to be served with fish. I am sure it will be flavorful.,wow this is good spicy but good.its a pretty dishi did add a little more jalapeno cause i like it hot this one delivers . zaar world tour 8,One of the best rice recipes I’ve tried so far, and I had many 🙂 I could have doubled the recipe and served it alone for dinner, there wouldn’t have been one rice grain left. Thanks for sharing – if you haven’t tried it yet, do it, it’s utterly delicious!Made for ZWT 8 / India for the Lively Lemon Lovelies
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Steps
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1
Done
|
Cook the Basmati Rice, According to Package Directions. |
|
2
Done
|
While Rice Is Cooking, Heat Oil in Skillet, Add Mustard Seeds and When They Start to Sputter, Add Cashews. Cook Until Cashews Are Lightly Browned. |
|
3
Done
|
Add Onion and Jalapenos. Cook Until Onion Is Golden. |
|
4
Done
|
Add Tumeric, Chili Powder and Salt. Cook 1 Minute. |
|
5
Done
|
Add Carrots and 1 Tbsp Water. Cover and Cook Until Carrots Are Soft. |
|
6
Done
|
Add Lemon Juice, Stir and Then Fold in Peas and Rice. |
|
7
Done
|
Serve With Cilantro Leaves Sprinkled on Top. |
