Ingredients
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6
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1/4
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Mango Curry Deviled Eggs, I love trying out unique types of deviled and stuffed eggs This came about as a result of combining favorite flavors from other deviled egg recipes sampled A note on curry powder – curry powders vary from brand to brand in intensity and blends of flavor Consequently, you will want to adjust that ingredient to taste in order to obtain the flavor you like use a very strong one from the local Asian market , Very nice and different with chutney and curry , What a delightful & different deviled egg! used Recipe #449141 to boil the eggs We loved the flavors in these I plan to offer a tray of mixed flavors of deviled eggs to Thanksgiving & these will definitely be on the tray Thank you so much for sharing the recipe!
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Steps
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1
Done
|
Scoop Yolks Into a Bowl and Mash With Fork Until Powdery. |
|
2
Done
|
Add Mayonnaise, Mango Chutney, Green Onion, Curry Powder, and Cayenne Pepper, and Mix Well. |
|
3
Done
|
Spoon or Pipe Filling Into Egg White Halves. |
