Ingredients
-
14 1/2
-
1
-
1
-
2
-
1/4
-
-
-
5
-
2
-
2
-
2
-
-
-
-
Directions
The Naughty Things I Do for Chicken Tortilla Soup, El Fenix Restaurant is a Dallas institution open since 1913 I had my first job waiting tables there and had a bowl of this soup everyday I won’t bother you with the details of what I had to do to get this coveted recipe out of temperamental Chef Jorge but it is illegal in about half of the states , Wow!! What a great soup! Thank you so much for posting , This was terrific! used pepperjack cheese cubes; homemade turkey broth; cilantro in a tube b/c our store was out of fresh (really?); and a bit of Goya seasoning Loved everything about it and I didn’t even bother to use the blender – chunky is good! Thanks, Potsie!
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Steps
|
1
Done
|
In Blender Combine Undrained Tomatoes, Onion, Garlic, Cilantro and Sugar. |
|
2
Done
|
Pulse in Blender Until Chunky. |
|
3
Done
|
in Large Saucepan, Add Vegetable Mixture and Chicken Broth and Chicken Pieces. |
|
4
Done
|
Simmer 20 Minutes, Season to Taste. |
|
5
Done
|
to Serve: |
|
6
Done
|
Place Cheese, Avocado, and Broken Chips on Bottom of Bowl. Pour Very Hot Soup Over This in Bowl. Sprinkle With Fresh Green Onion Tops and Cilantro/Parsley. |
|
7
Done
|
Sprinkle With Lime Juice, If Desired. |
