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Mango Salsa Fresh Indian

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Ingredients

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	2 cups mangoes, diced
	1/4 cup chinese black preserved beans, rinsed
	1/4 cup green onion, thinly sliced on the bias
	1/4 cup red onion, diced
	2 tablespoons ginger, grated
	2 jalapeno peppers, red sliced in thin circles no seeds
	1 red pepper, diced
	1/2 cup oregano, fresh chopped
	1 teaspoon lime zest
	1 teaspoon orange zest
	2 tablespoons lime juice
	3 tablespoons orange juice
	1/4 cup rice wine vinegar
	1 cup olive oil
	1 tablespoon cumin seed, toasted

Nutritional information

507.8

Calories

440 g

Calories From Fat

48.9 g

Total Fat

6.8 g

Saturated Fat

0 mg

Cholesterol

7.8 mg

Sodium

19.4 g

Carbs

3.5 g

Dietary Fiber

13 g

Sugars

1.8 g

Protein

859g

Serving Size

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Mango Salsa Fresh Indian

Name: Mango Salsa Fresh Indian
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1/4; : 1/4; : 2; : 2; : 1; : 1/2; : 1; : 1; : 2; : 3; : 1/4; : 1; : 1

Features:

Cuisine:

American

This was labeled a chutney, however since it is not cooked, I consider it a salsa.

40 min
Serves 3
Easy

Ingredients

Directions

Mango Salsa Fresh Indian, This was labeled a chutney, however since it is not cooked, I consider it a salsa , This was labeled a chutney, however since it is not cooked, I consider it a salsa

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