Ingredients
-
1
-
2
-
2
-
1 1/2
-
1/4
-
3/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Linguine W/ Creamy Zucchini Sauce, This is similar to alfredo but not nearly as heavy. I found this in a magazine while on vacation at the St. Lawrence River years ago. My now married daughter is coming home for a few days and has been asking me to make this again. Well, it took a few hours to “unearth” this recipe so here it is where I can find it again quickly next time!, My entire family enjoyed this recipe. I changed it a bit: I subbed 1/2 cup bechamel sauce for the yogurt/ sour cream, and after mixing in the cooked pasta with the cooked zucchini and melted cheese and tasting it, I fried additional minced garlic in warm olive oil and tossed that through the pot to increase the garlic flavor. My picky 4 yr old ate this with the addition of jarred tomato sauce. I had left the skin on the zucchini, but he finished his plate without complaints! The ratio between the cooked pasta and cooked zucchini is really good, but I would increase the garlic, cheese and bechamel sauce next time., My entire family enjoyed this recipe. I changed it a bit: I subbed 1/2 cup bechamel sauce for the yogurt/ sour cream, and after mixing in the cooked pasta with the cooked zucchini and melted cheese and tasting it, I fried additional minced garlic in warm olive oil and tossed that through the pot to increase the garlic flavor. My picky 4 yr old ate this with the addition of jarred tomato sauce. I had left the skin on the zucchini, but he finished his plate without complaints! The ratio between the cooked pasta and cooked zucchini is really good, but I would increase the garlic, cheese and bechamel sauce next time.
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Steps
|
1
Done
|
Start Pasta. |
|
2
Done
|
Heat Oil, Add Garlic For About 30 Seconds. |
|
3
Done
|
Add 1/4 of the Zucchini; Cook on High; Stirring to Coat With Oil. |
|
4
Done
|
Add Rest of Zucchini. Cook About 3 Minutes. |
|
5
Done
|
Add Sour Cream and Cheddar Cheese. |
|
6
Done
|
Turn Off Heat While Cheese Melts. |
|
7
Done
|
Toss With Pasta. |
|
8
Done
|
Serve With Extra Parmesan or Romano Cheese to Top. |
|
9
Done
|
Creamy and Yummy! |
