Ingredients
-
1
-
2 - 3
-
1
-
1 - 2
-
1
-
1
-
1/4
-
1
-
3
-
-
-
-
-
-
Directions
Maman’s Super Black Bean Casserole, My mom makes this great black bean casserole. I have always loved it, and now it’s on my husband’s top 10 list of favorite foods!, This recipe is a keeper. used home-made corn tortillas that I tore into bite sized pieces. Thanks for sharing your mom’s recipe., delicious and easy.. I cut down on spices for my kids and served with salsa on side for those that wanted it.. i too replaced celery with corn – great idea… will make again… no left overs!
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Steps
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1
Done
|
Nota:diced Tomatoes and Chili Powder Can Be Replaced With an Equivalent Amount of Salsa. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
in a Large Fry Pan, Heat Oil and Fry the Onions, Garlic, and Celery Until Tender and Onions Translucent. |
|
4
Done
|
Add Tomatoes/Salsa and Spices, and Heat Through. |
|
5
Done
|
Add Black Beans. |
|
6
Done
|
Spoon a Quarter of the Mixture in the Bottom of the Casserole Dish. |
|
7
Done
|
Add a Tortilla. |
|
8
Done
|
Spoon Another Quarter of the Mixture Over the Tortilla and Spread to Cover. |
|
9
Done
|
Add a Third of the Grated Cheese. |
|
10
Done
|
Continue in This Way Until All the Ingredients Have Been Used Up. |
