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Mexicali Casserole

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Ingredients

Adjust Servings:
1 lb ground turkey
1 (16 ounce) bag shredded fat free cheese (your choice)
1 onion, chopped
1 green pepper, chopped
1 (15 1/4 ounce) can whole kernel corn
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce (i prefer pace's)
1 (16 ounce) container fat free sour cream
1 (6 1/2 ounce) package mexican cornbread mix
2/3 cup skim milk

Nutritional information

443.4
Calories
104 g
Calories From Fat
11.7 g
Total Fat
3.5 g
Saturated Fat
89.3 mg
Cholesterol
1932.3 mg
Sodium
56.4 g
Carbs
6.7 g
Dietary Fiber
17.9 g
Sugars
34.5 g
Protein
373 g
Serving Size

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Mexicali Casserole

Features:
    Cuisine:

    I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mexicali Casserole,I like this recipe because it is not only low-fat but tasty. It is excellent warmed over but can eaten cold-very versatile dish for people on the go.,Easy to make with my 14 year old son. Yum!


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    Steps

    1
    Done

    Start Browning Meat in a Large Skillet Adding the Chopped Onion and Green Pepper-Drain Excess Fat.

    2
    Done

    After Browning Meat, Stir in Taco Seasoning Mix, Corn (non-Drained), and Entire Jar of Picante Sauce.

    3
    Done

    Simmer Mixture on Med Heat Approximately 10 Minutes, Stirring Occasionally.

    4
    Done

    While Meat Is Simmering, Preheat Oven to 375f.

    5
    Done

    Mix Mexican Cornbread Mix and Your 2/3 Cup Milk in a Medium Mixing Bowl; Set Aside. Pour About 1/2 of Mixture Into 9-Inch Casserole Dish Then Cover With 1/2 Bag of Shredded Cheese. Repeat-Layering the Two Cover Top With Cornbread Mixture-Spreading Over Entire Casserole.

    6
    Done

    Bake in Oven For Approximately 25 Minutes or Until Brown.

    7
    Done

    Cool For 5 Minutes Then Serve.

    8
    Done

    Add Sour Cream to Taste.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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