Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
South of the Border Submarine, this is an open-faced sandwich that can be eaten whole, or cut up into 4 to 6 pieces for a smaller lunch for everyone , this is an open-faced sandwich that can be eaten whole, or cut up into 4 to 6 pieces for a smaller lunch for everyone
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Steps
|
1
Done
|
In a Large Skillet, Cook Pork and Onion Until Meat Is No Longer Pink, Drain. |
|
2
Done
|
Add Taco Seasoning, and Salt. |
|
3
Done
|
Stir in Tomato Sauce, 1/2 Cup Cheese, and Olives, and Cook Over Medium Heat For 5-10 Minutes Stirring Occasionally. |
|
4
Done
|
Cut French Bread in Half Lengthwise; Remove Center from Each Half to Form a 1-Inch Shell. |
|
5
Done
|
Crumble Removed Bread to Make 1 Cup Crumbs; Stir Crumbs Into Meat Mixture. |
|
6
Done
|
Place Bread Shells on a Baking Sheet, Toast Lightly Under Broiler. |
|
7
Done
|
Fill With Meat Mixture and Top With Remaining Cheese. |
|
8
Done
|
Tent Loosely With Foil. |
|
9
Done
|
Bake at 350 Degrees Fahrenheit For 20 Minutes, or Until Cheese Is Melted and Filling Is Heated Through. |
|
10
Done
|
Cut Into Slices. |
