Ingredients
-
6
-
1
-
2
-
1/2
-
1
-
1
-
1
-
3
-
2
-
-
-
-
-
-
Directions
Marinated Green Peppers, Used as a relish , This is a real find! I was a bit dubious when I read the ingredients and prep involved — seemed way too simple, but when I tried one of the peppers after refrigeration the next day — wow! Didn’t use salt but added a pinch of fennel seed and mustard seeds because they fell out of the spice cupboard when I reached for the bay leaf Seemed to work well but not strictly necessary Thanks for posting the most surprisingly good recipe I’ve yet to try on this site , Used as a relish
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Steps
|
1
Done
|
Wash Peppers, Cut in Half, Remove Seeds and Fibrous Linings. |
|
2
Done
|
Dry the Pepper Halves and Place Them Under High Heat in the Broiler. |
|
3
Done
|
Broil Until the Skins Are Brown. |
|
4
Done
|
Remove from Fire and Peel Off Burnt Surface. Combine the Vinegar, Water, Oil, Bay Leaf, Salt, Sugar, Peppercorns and Garlic in a Jar. |
|
5
Done
|
Shake Well to Blend. |
|
6
Done
|
Put Peppers in a Jar. |
|
7
Done
|
Pour Marinade Over Them. |
|
8
Done
|
Store in the Refrigerator For at Least 3 Hours. |
|
9
Done
|
These Are Usually Served as a Pickle or Relish. |
