Ingredients
-
1/2
-
2
-
2
-
-
1/4
-
1
-
1
-
2
-
2
-
8
-
1
-
2
-
1
-
1
-
5
Directions
Mu Shu Pork Casserole, Yummy recipe from a friend! Enjoy, Yummy recipe from a friend! Enjoy
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Steps
|
1
Done
|
In a Small Bowl, Combine the Hoisin Sauce, Vinegar, Soy Sauce, Orange Juice, and Ginger; Set Aside. |
|
2
Done
|
Slice the Pork Chops Into 1/4-Inch-Thick Strips. Place the Pork in a Bowl, Sprinkle With the Cornstarch, and Toss. |
|
3
Done
|
Heat 1 Tablespoon of the Oil in a Large Skillet Over Medium-High Heat. Add the Pork and Cook, Stirring Occasionally, Until Browned, 4 to 5 Minutes. Transfer to a Plate. |
|
4
Done
|
Add the Remaining Oil to the Pan and Place Over Medium-Low Heat. Add the Mushrooms and Cook, Stirring Occasionally, For 2 Minutes. Stir in the Cabbage, Carrots, Water Chestnuts, and Cilantro (if Using). Add the Reserved Sauce and Cook Until the Cabbage Begins to Wilt, About 4 Minutes. Add the Pork and Transfer to an 8-by-11-Inch Baking Dish or Shallow 2-Quart Casserole. |
|
5
Done
|
Add the Scallions to the Pancake Batter and Pour the Mixture Over the Casserole. Sprinkle With the Sesame Seeds. Bake Until Golden Brown, About 20 Minutes. |
