Ingredients
-
1
-
2
-
1
-
1/4
-
1
-
2
-
1/4
-
12
-
1/4
-
2
-
1/2
-
1/3
-
-
-
Directions
Mushroom Ritz, This is a lovely appetizer or snack if you are feeling indulgent Mushrooms caps stuffed with a delicious filling and baked in the oven til tender and juicy, yummmmmmm!, I agree the crowd did go wild! They were the BEST stuffed mushrooms I have ever eaten Will make again and soon! Thanks for the awesome recipe!, And the crowd went wild! OMG are these ever good The pepperoni gives the stuffing a nice kick We found these easy to make too Thanks MarieAlice for sharing this with us
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Steps
|
1
Done
|
Remove and Chop Mushroom Stems; Set Aside Mushroom Caps. |
|
2
Done
|
Melt Butter in a Large Saucepan; Add Mushroom Stems, Onion, Green Pepper, Garlic, Pepperoni and Oregano. |
|
3
Done
|
Saut Until Tender. |
|
4
Done
|
Add Cracker Crumbs, Cheese, Parsley and Salt; Stir Well. |
|
5
Done
|
Stuff Mushroom Caps With Mixture; Arrange in a 13"x9" Baking Dish. |
|
6
Done
|
Sprinkle With Wine or Chicken Broth. |
|
7
Done
|
Bake at 325 Degrees For 25 Minutes. |
