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My Version Of Asian Pork Burger

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Ingredients

Adjust Servings:
1 lb ground pork
1 large egg
1/4 lb mushroom, finely chopped
1 small yellow onion, chopped
2 green onions, chopped
4 - 5 garlic cloves, finely chopped
4 - 5 tablespoons soy sauce
2 - 3 teaspoons white pepper
1 pinch salt

Nutritional information

351.1
Calories
229 g
Calories From Fat
25.4 g
Total Fat
9.4 g
Saturated Fat
128.3 mg
Cholesterol
1129.5 mg
Sodium
6 g
Carbs
1.3 g
Dietary Fiber
1.9 g
Sugars
24.2 g
Protein
134g
Serving Size

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My Version Of Asian Pork Burger

Features:
    Cuisine:

    really good

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    My Version of Asian Pork Burger, This is a way to add mushroom in food for my husband who doesn’t like mushroom at all He really goes for these burgers , really good, Great flavor used roasted garlic – really mellow – The musrooms in the burger gives an added taste treat Into my favorite burger cookbook it went!


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    Steps

    1
    Done

    Mix All the Ingredients Together.

    2
    Done

    Let Sit For About 15 Minutes or More in the Refrigerator.

    3
    Done

    Press the Mixtures Into Patties, How Many Depends on the Size You Want.

    4
    Done

    Cook on the Grill, Stove Top Until They Are Cooked Throughly.

    5
    Done

    Serve on Buns.

    6
    Done

    Enjoy!

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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