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Ohio Nachos

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Ingredients

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	3 garlic cloves, mashed into a paste
	1 1/2 cups heavy cream
	3 ounces parmesan cheese, finely grated
	kosher salt & freshly ground black pepper, to taste
	1 (13 ounce) bag kettle-style potato chips
	4 ounces blue cheese, crumbled
	1 tablespoon chives, chopped

Nutritional information

1006.8

Calories

729 g

Calories From Fat

81.1 g

Total Fat

33.3 g

Saturated Fat

162.3 mg

Cholesterol

1243.7 mg

Sodium

52 g

Carbs

4.2 g

Dietary Fiber

0.8 g

Sugars

22.4 g

Protein

156g

Serving Size

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Ohio Nachos

Name: Ohio Nachos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 3; : 1 1/2; : 3; : 1; : 4; : 1

Features:

Cuisine:

American

This recipe is from the Cap City Diner in Columbus, Ohio.

60 min
Serves 4
Easy

Ingredients

3
1 1/2
3
1
4
1

Directions

Ohio Nachos, This recipe is from the Cap City Diner in Columbus, Ohio , This recipe is from the Cap City Diner in Columbus, Ohio

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Steps

1 Done	Heat Oven to 400 Degrees F.
2 Done	Bring Garlic and Cream to a Boil in a 2 Qt Saucepan Over High Heat. Reduce Heat to Medium and Cook, Stirring, Until Sauce Is Thick, About 10 Minutes.
3 Done	Stir in Parmesan, and Season With Salt and Pepper.
4 Done	Pile Chips on an Ovenproof Plate, Drizzle With Sauce, and Sprinkle With Blue Cheese. Cook Until Cheese Is Slightly Melted, 5-7 Minutes; Garnish With Chives.