Ingredients
-
1/2
-
1/4
-
1/2
-
1
-
1
-
2
-
3
-
2
-
-
-
-
-
-
-
Directions
Parmesan Catfish Filets, Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish., how many fillets are used for this receipe, Keeper! I added fresh basil on top before I baked and then topped with a sprinkling of mozzarella cheese! My husband doesn’t normally like catfish and he loved it!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Combine Parmesan, Flour, and Seasonings. |
|
3
Done
|
Dredge the Catfish in Milk. |
|
4
Done
|
Coat Fish Well in Cheese Mixture. |
|
5
Done
|
Place on Baking Dish. |
|
6
Done
|
Drizzle Butter Over Coated Filets. |
|
7
Done
|
Bake at 400 Degrees For 15 to 20 Minutes or Until Fish Is Done and Become Flaky. |
