Ingredients
-
1
-
4 - 6
-
16
-
4
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Pastrami Reuben Casserole, Nice recipe for when you are craving a reuben, but don’t want the bread carbs , Bake at what recommended temperature?, Nice recipe for when you are craving a reuben, but don’t want the bread carbs
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Steps
|
1
Done
|
Preheat Oven to 350f Grease a Large Casserole Dish. |
|
2
Done
|
Layer Slices of Pastrami, Scrunching to Create an Uneven Layer. You Don't Want a Slab of Pastrami. |
|
3
Done
|
Drain Sauerkraut and Layer Over the Pastrami. Top With Cheese. |
|
4
Done
|
Bake 15-20 Minutes or Until Cheese Melts. |
|
5
Done
|
Meanwhile, Combine Dressing, Mayonnaise and Relish. |
|
6
Done
|
Remove Casserole from Oven. Top With Dressing and Serve. |
