Ingredients
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1
-
8
-
4
-
4
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Pepperoni Bread, I got this DELICIOUS recipe from my boss at work We are always doing carry-in’s here, and this one is requested always I made it once for a family dinner, and know everyone asks Are you bringing that yummy bread? A friend tried this recipe adding in sliced sandwich ham I don’t recommend this as it makes it too salty , Wow, this was really good! So there would be cheese on both top & bottom of the meat, I layered the provelone slices, then pepperoni, sliced part of a chub of Italian dry salami, then covered with shredded mozzarella The butter ran over the sides & down into the pan It sizzled & created a wonderfully crisp bottom crust I seldom use frozen dough so next time will probably try it with homemade bread dough & probably will use a little less butter And if it is up to my DH, ‘next time’ will be soon 🙂 Thanks for sharing the recipe , I got this DELICIOUS recipe from my boss at work We are always doing carry-in’s here, and this one is requested always I made it once for a family dinner, and know everyone asks Are you bringing that yummy bread? A friend tried this recipe adding in sliced sandwich ham I don’t recommend this as it makes it too salty
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Steps
|
1
Done
|
Once Thawed, Allow Frozen Bread Loaf to Rise For Approx. |
|
2
Done
|
2 Hours. |
|
3
Done
|
Pre-Heat Oven to 375 Degrees. |
|
4
Done
|
Using a Pair of Kitchen Scissors, Cut Into Dough Creating an Open Seem Down Through the Length of the Loaf. |
|
5
Done
|
Cutting the Other Direction, Cut"shoe String Like" Incision All the Way Down on Each Side. |
|
6
Done
|
Stretch These Out by Pulling on The"shoe Strings". |
|
7
Done
|
Layer Pepperoni, Salami, and Cheeses in the Center of the Loaf. |
|
8
Done
|
Take"shoe String" from One Side, and Tie It in a Knot With The"shoe String" on the Other Side. |
|
9
Done
|
Do This With All The"shoe Strings" All the Way Down the Loaf. |
|
10
Done
|
This Creates an Almost Braided Look to the Bread. |
|
11
Done
|
Set Aside Melt Butter/Margarine in the Microwave. |
|
12
Done
|
Once Melted, Mix the Good Seasons Italian Mix in With the Butter With a Wisk. |
|
13
Done
|
Pour This Mixture Over the Bread. |
|
14
Done
|
Bake at 375 Degrees For Approx 20-25. |
|
15
Done
|
Prep Time Does not Include Time For Bread Dough to Thaw and Rise. |
