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Pepperoni Pasta Casserole

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Ingredients

Adjust Servings:

	16 ounces pasta, your choice cooked and drained
	32 ounces pasta sauce
	20 slices pepperoni (add more or less depending on your preference)
	1 lb cottage cheese (substitute with ricotta if you prefer)
	8 ounces sliced mushrooms
	1 cup of shredded cheese

	green pepper (optional)
	onion (optional)

Nutritional information

913.5

Calories

225 g

Calories From Fat

25 g

Total Fat

9.9 g

Saturated Fat

53.1 mg

Cholesterol

1916 mg

Sodium

128.5 g

Carbs

10.9 g

Dietary Fiber

29.9 g

Sugars

41.7 g

Protein

386g

Serving Size

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Pepperoni Pasta Casserole

Name: Pepperoni Pasta Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 16; : 32; : 20; : 1; : 8; : 1

Features:

Cuisine:

American

This was good for a fast supper. My husband liked it more than I did, but I will definitely make it again. I probably need to experiment with jarred sauces to find one I really like. I might also try using some chopped up spicy pepperoni.

60 min
Serves 4
Easy

Ingredients

Directions

Pepperoni Pasta Casserole, This is a simple, easy to make recipe with things I usually have on hand I made this for my boyfriend and our room mate one day and they loved it, and I hope you and your family does as well, This was good for a fast supper My husband liked it more than I did, but I will definitely make it again I probably need to experiment with jarred sauces to find one I really like I might also try using some chopped up spicy pepperoni

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Steps

1 Done	Mix Ingredients in a Mixing Bowl.
2 Done	Transfer to a Casserole Dish.
3 Done	Top With a Few Slices of Pepperoni, Shredded Cheese, and Parmesan Cheese (optional).
4 Done	Bake on 350 For 30 Minutes.