Ingredients
-
2
-
3/4
-
1
-
1
-
2
-
2
-
2
-
10
-
2
-
-
-
-
-
-
Directions
Speedy White Chicken Enchiladas,This is a quick and simple Chicken Enchilada recipe. Don’t remember where the original came from, as I have tweaked it over the years into this recipe.,Instead of using canned chicken, Buy a whole chicken that they make in the store. You can buy one already cooked for like 4.99_6.99 depending on what store you shop at then just bone it & you’ve got your chicken & usually extra for sandwiches or chicken noodle soup!
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Steps
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1
Done
|
Mix Soup and Sour Cream and Set Aside. |
|
2
Done
|
Heat Butter in Medium Saucepan. |
|
3
Done
|
Add Onions and Chili Powder and Cook Until Onions Are Tender. |
|
4
Done
|
Add the Canned Chicken and Chilis and 3 Tablespoons of the Sauce Mixture. |
|
5
Done
|
Spread 1/2 Cup of the Soup Mixture Into a 9x13 Pan. |
|
6
Done
|
Spoon Mixture Into Tortillas, Roll Up, and Place (seam Down) on Top of the Soup Mixture. |
|
7
Done
|
Spread Remaining Sauce Mixture on Top, and Cover With Cheese. |
|
8
Done
|
Bake at 350 Degrees For 30 Minutes -- or Until Cheese Is Bubbly and Browning. |
|
9
Done
|
Suggestion: One Can Use Chopped/Shredded Leftover Chicken Rather Than Canned Chicken. |
|
10
Done
|
Suggestion: Serve With Salsa and Chips For a Great Meal! |
