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Mediterranean-Inspired Tomato and Feta Relish Recipe

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Ingredients

Adjust Servings:

	1 (14 ounce) can whole tomatoes with juice crushed by hand with juice
	1/4 cup extra-virgin olive oil
	1/2 teaspoon minced garlic
	1 pinch salt
	1 tablespoon fresh basil julienned
	2 tablespoons kalamata olives pitted and coarsely chopped (several olives)
	1 tablespoon red onion finely diced
	2 tablespoons feta cheese crumbled
	2 tablespoons red wine vinegar
	ciabatta sliced for serving

Nutritional information

217.2

Calories

187 g

Calories From Fat

20.8 g

Total Fat

4 g

Saturated Fat

8.4 mg

Cholesterol

389.1mg

Sodium

6.5 g

Carbs

1.6 g

Dietary Fiber

3.7 g

Sugars

2.5 g

Protein

540g

Serving Size (g)

Serving Size

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Mediterranean-Inspired Tomato and Feta Relish Recipe

Name: Mediterranean-Inspired Tomato and Feta Relish Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/4; : 1/2; : 1; : 1; : 2; : 1; : 2; : 2

Features:

Cuisine:

American

This was delicious and sort of cheesy! Maybe that's because I like cheese to be a subtle addition. I made this with fresh tomatoes. I wasn't sure how to crush them, so I just chopped them super-small, like I would mince garlic. I was sure to scrape all the juice into the bowl.

40 min
Serves 3
Easy

Ingredients

Directions

Tomato and Feta Relish,Tomato-feta relish from Palomino. Recipe (Bob Chamberlin / Los Angeles Times / September 29, 2011),This was delicious and sort of cheesy! Maybe that’s because I like cheese to be a subtle addition. I made this with fresh tomatoes. I wasn’t sure how to crush them, so I just chopped them super-small, like I would mince garlic. I was sure to scrape all the juice into the bowl.

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Steps

1 Done	In a Large Bowl, Stir Together the Crushed Tomatoes, Olive Oil, Garlic, Salt, Basil, Chopped Olives, Onion, Feta and Red Wine Vinegar. Cover and Refrigerate Overnight to Give the Flavors Time to Marry. Stir Again and Taste, Adjusting the Seasonings and Flavorings, If Desired, Before Serving. Serve With Sliced Ciabatta Bread.
2 Done	Note: Adapted from Palomino Restaurant in Westwood. the Recipe Can Be Made Using Fresh Tomatoes. Substitute a Generous Pound (about 7) of Plum Tomatoes, Peeled, Seeded and Crushed With Juice.