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Quick and Easy Homemade Chicken Pot Pie Recipe

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Ingredients

Adjust Servings:
2 large chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken
1 (15 ounce) jar alfredo sauce
16 ounces frozen mixed vegetables (peas, carrots, green beans, corn)
2 tablespoons chopped pimiento or 2 tablespoons red peppers
1 pinch dried thyme
salt & pepper
2 crusts from 1 package refrigerated pie crusts

Nutritional information

596.8
Calories
264 g
Calories From Fat
29.4 g
Total Fat
9.2 g
Saturated Fat
46.4 mg
Cholesterol
523.9 mg
Sodium
60.3 g
Carbs
7.6 g
Dietary Fiber
3.3 g
Sugars
24.3 g
Protein
186g
Serving Size

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Quick and Easy Homemade Chicken Pot Pie Recipe

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    Another winner of a dinner here. Simple and flavorful. used leftover roasted chicken that I had made the night before and then used the red pepper alternative as listed. Hubby does not like green beans in his pies so I just used a mix of frozen white corn, petite peas and fresh carrots which I sliced thin and micro-cooked for a bit to soften before adding to the dish. Susie you will be missed and I'll always think of you and your kindness when I make this dish again and again.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Super Fast Chicken Pot Pie, Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table I found this recipe in a newspaper article , Another winner of a dinner here Simple and flavorful used leftover roasted chicken that I had made the night before and then used the red pepper alternative as listed Hubby does not like green beans in his pies so I just used a mix of frozen white corn, petite peas and fresh carrots which I sliced thin and micro-cooked for a bit to soften before adding to the dish Susie you will be missed and I’ll always think of you and your kindness when I make this dish again and again , Wow, was this good Quick and easy to make with wonderful results It had great textures and tasted amazing used what I had on hand, which was leftover turkey breast, frozen corn and peas, sweet red peppers, 4 cheese Alfredo Sauce and packaged pie crust It turned out great Thanks for sharing another winner with us Susie You will forever be missed my friend Lovingly made for Susie’s Cookathon


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Chop Chicken.

    3
    Done

    Empty Bag of Frozen Veggies Into a Microwave Safe Bowl. Defrost in Microwave. Drain Any Liquid.

    4
    Done

    Add Everything Except the Pie Crusts. Stir.

    5
    Done

    Spray a Deep Dish Glass Pie Pan With Cooking Spray.

    6
    Done

    Line the Pie Pan With One Crust. Press Lightly to Mold to Pan.

    7
    Done

    Fill With Chicken, Vegetable, & Sauce Mixture.

    8
    Done

    Top With Remaining Crust. Press Lightly. Crinp Edges of the Crusts. Cut a Few Slits in Top of Pot Pie.

    9
    Done

    Bake For 25-30 Minutes Until Golden Brown.

    10
    Done

    Let Sit 5-10 Minutes Before Slicing Into Wedges.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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