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Melon, Prosciutto & Mozzarella

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Ingredients

Adjust Servings:
1/2 cantaloupe or 1/2 honeydew
6 slices prosciutto, torn into bite sized pieces
5 ounces small mozzarella cheese, cut in half (balls)
handful fresh basil
toothpick
balsamic vinegar

Nutritional information

86.6
Calories
48 g
Calories From Fat
5.4 g
Total Fat
3.1 g
Saturated Fat
18.7 mg
Cholesterol
155.8 mg
Sodium
4.3 g
Carbs
0.4 g
Dietary Fiber
3.9 g
Sugars
5.6 g
Protein
418g
Serving Size

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Melon, Prosciutto & Mozzarella

Features:
  • Gluten Free
Cuisine:

Great, cool summertime app

  • 40 min
  • Serves 3
  • Easy

Ingredients

Directions

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MELON, PROSCIUTTO & MOZZARELLa STICKS, Great, cool summertime app, Great, cool summertime app


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Steps

1
Done

Remove Seeds,Scoop Out Into Balls (using a Melon Baller (alternatively, Cut Into Cubes If You Don't Have a Melon Baller).

2
Done

on Each Toothpick/Kebab Stick Arrange a Ball of Melon, Then a Piece of Fresh Basil, a Half of a Mozzarella Ball, Another Piece of Basil, a Piece of Prosciutto, Another Piece of Basil and Finally Another Cantaloupe Ball.

3
Done

Drizzle With Balsamic Vinegar or Balsamic Glaze Before Serving If Desired.

Avatar Of Giada Keith

Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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