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Reuben Casserole

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Ingredients

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	11 ounces sauerkraut (drained)
	2 tomatoes (sliced)
	2 tablespoons thousand island dressing
	2 (4 ounce) packages corned beef, diced
	8 ounces shredded swiss cheese
	1 cup rye crackers (crushed)
	1/4 cup butter, melted

Nutritional information

566.6

Calories

370 g

Calories From Fat

41.2 g

Total Fat

21.4 g

Saturated Fat

140.3 mg

Cholesterol

1568.4 mg

Sodium

22.7 g

Carbs

6.3 g

Dietary Fiber

5.2 g

Sugars

28.5 g

Protein

188g

Serving Size

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Reuben Casserole

Name: Reuben Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4-6
Cuisine: American
Ingredients: : 11; : 2; : 2; : 2; : 8; : 1; : 1/4

Features:

Cuisine:

American

try making it with pastrami-it is also used to make Reubens

60 min
Serves 4
Easy

Ingredients

Directions

Reuben Casserole, I have made this a few times, i am not a big fan, but everyone who loves reubons says it is wonderful I am just not a big fan of corned beef , try making it with pastrami-it is also used to make Reubens, I have made this a few times, i am not a big fan, but everyone who loves reubons says it is wonderful I am just not a big fan of corned beef

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Steps

1 Done	In 9x13 Pan,Spread Layer of Sauerkraut, Topwith Tomatoes,Dot With Dressing.
2 Done	Cover With Corned Beef,and Sprinkle Cheese on Top.
3 Done	Mix Crumbs With Butter and Sprinkle on Top.
4 Done	Bake at 425 For 20-25 Min.