Ingredients
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4 - 6
-
-
4
-
3
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Roast Chicken Breasts With Almond Stuffing, Lovely for a dinner party! I often serve it with buttered noodles and steamed baby vegies such as corn and mange tout , Lovely for a dinner party! I often serve it with buttered noodles and steamed baby vegies such as corn and mange tout
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Steps
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1
Done
|
For the Stuffing: Mix All the Ingredients in a Bowl and Place in the Fridge,Covered,Until Firm. |
|
2
Done
|
Place Stuffing Under the Loosened Skin of the Chicken Breasts. |
|
3
Done
|
Roast in a Shallow Pan For Between 15 to 20 Mins (depends on Size of Breasts Used) at 400f (200c). |
|
4
Done
|
Remove from Pan and Keep Warm. |
|
5
Done
|
Add a Little Stock or Water to Pan Juices and Reduce,Stirring,Over High Heat to Make a Gravy. |
|
6
Done
|
Nb I Sometimes Add 1tbls Red Currant Jelly to the Pan Juices to Enrich the Gravy and Add Taste. |
