Ingredients
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1/8
-
1
-
2
-
1
-
1 3/4
-
-
-
-
-
Directions
Melt In Your Mouth Peanut Butter Blossoms,From BH&G Biggest Book of Cookies. I made these tonight after cries of “What’s for dessert?” They’re all gone. For an extra little treat, make these with the new Hershey’s Kisses filled with caramel. YUM! YUM!,What can I say that hasn’t been said already. I HAD a recipe that I always used, but couldn’t find it. So, I searched here and found this one. My LAST recipe EVER for these. These are excellent. I refrigerated the dough overnight for time reasons on my part and they turned out good. I made a double batch and got about 125 cookies out of the recipe. used chocolate stars because that is how my mom always made the blossoms. Plus, I subbed soy milk for the regular milk because DH can’t have milk. All in all, great recipe. Thank you.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in Your Electric Mixer's Bowl, Beat the Shortening and Peanut Butter on Medium to High Speed For 30 Seconds, or Until Well Combined. |
|
3
Done
|
Add the Granulated Sugar, Brown Sugar, Baking Powder and Baking Soda. |
|
4
Done
|
Beat Until Well Combined And"fluffy", Occasionally Scraping the Sides of the Bowl. |
|
5
Done
|
Beat in Egg, Milk and Vanilla Until Well Combined. |
|
6
Done
|
Beat in the Flour. |
|
7
Done
|
You May Stir in Any Remaining Flour With a Wooden Spoon If Your Mixer Doesn't Get It All. |
|
8
Done
|
Shape Cookie Dough Into One Inch Balls. |
|
9
Done
|
Roll the Balls (individually) in the 1/4 Cup Granulated Sugar. |
|
10
Done
|
Place Balls 2 Inches Apart on an Ungreased Cookie Sheet. |
