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Mexican Fly Killer -Salsa

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Ingredients

Adjust Servings:

	1/4 cup chopped onion
	1/3 cup peeled seeded chopped ripe tomatoes
	1/4 cup chopped habanero pepper (seeded at your discretion)
	2 tablespoons fresh orange juice
	2 tablespoons fresh lime juice
	salt, to taste

Nutritional information

63.4

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

8.5 mg

Sodium

15.3 g

Carbs

2 g

Dietary Fiber

8.3 g

Sugars

1.9 g

Protein

197g

Serving Size

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Mexican Fly Killer -Salsa

Name: Mexican Fly Killer -Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/4; : 1/3; : 1/4; : 2; : 2