Ingredients
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-
3
-
1
-
8
-
1
-
-
2 - 3
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1
-
2
-
1
-
-
-
-
-
Directions
Surrey’s Cafe – Bananas Foster French Toast,YUMMMY! featured on Guy’s diner’s drive-ins and dives, a decadent and delicious french toast from Surrey’s cafe in New Orleans..the right city for a bananas foster recipe! I edited the recipe to take into account 2blue’s suggestions,this recepie is really yumy I made it for my family,2349 calories? Are y’all out of your minds? That’s more than I eat in an entire day!
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Steps
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1
Done
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Bananas Foster Mix: Add All Ingredients Except 1 Banana and Thoroughly Mix With the Hand Held Blender Until It Is Well Combined and Uniform. |
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2
Done
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Batter: Whip Eggs and Sugar With a Whisk. Add Vanilla and Whisk Until Sugar Has Completely Dissolved. Continue to Whisk While Adding the Half-and-Half. |
|
3
Done
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Sauce: in a Hot Pot Over Medium Heat, Melt Butter and Brown Sugar With the Vanilla. Wait Until Butter Is Completely Melted. Remove Pan from the Heat, Add the Rum and Ignite With a Long Kitchen Match. When the Flames Die Down, Add the Cream Immediately and Whisk Vigorously Until Sauce Is Completely Smooth. |
|
4
Done
|
Assembly: Heat Some Oil in a Large Saute Pan. Stuff 4 Quarters of Hinged French Bread, With the Reserved Sliced Banana, and Top With the Cream Cheese Stuffing. Slice the 4 Portions of Filled Bread Into 4 Diagonal Pieces, Dip Into the Batter and Pan-Fry on All Sides Until Golden Brown. Pour the Warm Rum Sauce on a Plate. Place the Golden Pieces of Toast on Top and Garnish With Powered Sugar. |
