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Mexican Roll- Ups

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Ingredients

Adjust Servings:
2 packages cream cheese, softened
1 can sliced black olives
1 jar jalapeno, diced
1 package soft tortilla

Nutritional information

75.3
Calories
38 g
Calories From Fat
4.2 g
Total Fat
2.3 g
Saturated Fat
10 mg
Cholesterol
115.9 mg
Sodium
7.4 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
1.9 g
Protein
1154g
Serving Size

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Mexican Roll- Ups

Features:
    Cuisine:

    i have made these 3 times now! for a baby shower, a cook out, and a birthday party... everyone loved them! the second and third ones were better than the first though because i finally figured out the best way to spread and roll evenly for the best flavors... I also added chopped green onion to them... YUMMY!!! Thanks for an awesome easy recipe... definately added to my cookbook!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mexican roll-ups, This is a quick and easy appetizer, but always a favorite People are always begging me to make them , i have made these 3 times now! for a baby shower, a cook out, and a birthday party everyone loved them! the second and third ones were better than the first though because i finally figured out the best way to spread and roll evenly for the best flavors I also added chopped green onion to them YUMMY!!! Thanks for an awesome easy recipe definately added to my cookbook!, Great appetizer, really difficult to slice if you don’t refrigerate them for long enough


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    Steps

    1
    Done

    Mix the Cream Cheese, Black Olives and Jalapenos in a Bowl.

    2
    Done

    the Amount of Black Olives and Jalapenos Used Is Your Choice.

    3
    Done

    Spread Evenly on a Tortilla.

    4
    Done

    Roll Up the Tortilla and Slice.

    5
    Done

    Each Tortilla Will Make 5-6 Roll-Ups.

    6
    Done

    Serve With Salsa.

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    Carter Marshall

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