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Ultimate Crispy-on-the-Outside, Fluffy-on-the-Inside Belgian Waffles Recipe

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Ingredients

Adjust Servings:
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Nutritional information

636
Calories
312 g
Calories From Fat
34.7 g
Total Fat
7.2 g
Saturated Fat
110.1 mg
Cholesterol
750.5 mg
Sodium
67.3 g
Carbs
1.7 g
Dietary Fiber
12.9 g
Sugars
13.6 g
Protein
170g
Serving Size

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Ultimate Crispy-on-the-Outside, Fluffy-on-the-Inside Belgian Waffles Recipe

Features:
    Cuisine:

    I messed up with the egg yoke separation. Some of the yoke made it into the white. With that said, I followed the recipe to the T. I cut it in half because I was just making for myself and the waffles were absolutely amazing. They were really good. I thought I would just eat one but I end up eating two. I might have messed up the egg part of it but it was really good.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    The Best Belgian Waffles, These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown Enjoy!, I messed up with the egg yoke separation Some of the yoke made it into the white With that said, I followed the recipe to the T I cut it in half because I was just making for myself and the waffles were absolutely amazing They were really good I thought I would just eat one but I end up eating two I might have messed up the egg part of it but it was really good , This recipe worked great! Folding In the egg whites caught my eye This is not too sweet either and the family loved it


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    Steps

    1
    Done

    Oil the Waffle Maker.

    2
    Done

    Sift the Dry Ingredients Together in a Large Bowl.

    3
    Done

    in Separate Bowl, Separate Egg Whites and Beat Until Stiff Peaks Form.

    4
    Done

    in a Separate Bowl, Mix Together the Egg Yolks, Milk, Oil , and Vanilla, Stir Slightly.

    5
    Done

    Add to Dry Ingredients and Mix Well.

    6
    Done

    Fold in Egg Whites.

    7
    Done

    Cook in Waffle Iron on Medium-High Heat For Around 5-10 Minutes.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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