Ingredients
-
2
-
4
-
1/2
-
1/4
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
The Best Belgian Waffles, These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown Enjoy!, I messed up with the egg yoke separation Some of the yoke made it into the white With that said, I followed the recipe to the T I cut it in half because I was just making for myself and the waffles were absolutely amazing They were really good I thought I would just eat one but I end up eating two I might have messed up the egg part of it but it was really good , This recipe worked great! Folding In the egg whites caught my eye This is not too sweet either and the family loved it
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Steps
|
1
Done
|
Oil the Waffle Maker. |
|
2
Done
|
Sift the Dry Ingredients Together in a Large Bowl. |
|
3
Done
|
in Separate Bowl, Separate Egg Whites and Beat Until Stiff Peaks Form. |
|
4
Done
|
in a Separate Bowl, Mix Together the Egg Yolks, Milk, Oil , and Vanilla, Stir Slightly. |
|
5
Done
|
Add to Dry Ingredients and Mix Well. |
|
6
Done
|
Fold in Egg Whites. |
|
7
Done
|
Cook in Waffle Iron on Medium-High Heat For Around 5-10 Minutes. |
