Ingredients
-
2
-
4
-
1/2
-
1/4
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
The Best Belgian Waffles,These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!,I love these waffles, I just wish they weren’t hard to cut. Other than that they are good.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Oil the Waffle Maker. |
|
2
Done
|
Sift the Dry Ingredients Together in a Large Bowl. |
|
3
Done
|
in Separate Bowl, Separate Egg Whites and Beat Until Stiff Peaks Form. |
|
4
Done
|
in a Separate Bowl, Mix Together the Egg Yolks, Milk, Oil , and Vanilla, Stir Slightly. |
|
5
Done
|
Add to Dry Ingredients and Mix Well. |
|
6
Done
|
Fold in Egg Whites. |
|
7
Done
|
Cook in Waffle Iron on Medium-High Heat For Around 5-10 Minutes. |
