Ingredients
-
4
-
2
-
6
-
1/4
-
1/2
-
1/4
-
1 1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Bacon Potato Frittata, This is a very tasty alternative to a usual “run of the mill” omelette. My mother found this recipe in “Hometown Cooking” by Better Homes and Gardens, and now it’s a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes.
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Steps
|
1
Done
|
Using a Large, Nonstick Skillet, Cook Bacon Pieces Until Crisp. |
|
2
Done
|
Reserve 2 T. of Bacon Drippings. |
|
3
Done
|
Drain Bacon Pieces on Paper Towel. |
|
4
Done
|
Add Potato Slices to Skillet With Reserved Bacon Drippings. |
|
5
Done
|
Cover and Cook Over Medium Heat For 12 to 15 Minutes Until Tender and Lightly Browned. |
|
6
Done
|
Turn Potato Slices Over and Turn Down Heat to Prevent Over-Browning If Necessary. |
|
7
Done
|
in Large Bowl, Beat Eggs, Milk, Pepper, and Salt Until Combined. |
|
8
Done
|
Stir in Cheese, Green Onion, and Basil. |
|
9
Done
|
Set Aside. |
|
10
Done
|
Spread Cooked Potatoes in an Even Layer Over the Bottom of Skillet. |
