Ingredients
-
14
-
14
-
4
-
3
-
1
-
1/4
-
1/4
-
1/2
-
4
-
3
-
1
-
2
-
-
1
-
1
Directions
Mushroom Oysters Rockefeller, From an old BBS food forum used the smallest jarred oysters I could find in the fresh seafood section, but the recipe called for fresh, shucked oysters With the bagged spinach e-coli scare, use a fresh bunch purchased from a local grower if possible, not bagged , I didn’t use the mushrooms but made the spinach and cream cheese parts as written and just piled it on the oyster on the half shelf and grilled Wonderful! I am going to leave out the crumbled bacon in the future The bacon over powered the oyster flavor for my taste 4 out of 4 people thought these were delish, love it!
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Steps
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1
Done
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To Make the Filling: |
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2
Done
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in a Large Skillet Over Medium-High Heat, Cook the Bacon Until Crisp. Remove to Paper Towel to Drain. Save Bacon Drippings in Skillet. Finely Crumble Bacon. |
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3
Done
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Stir Flour Into Drippings Over Medium Heat, Until Asorbed. Add the Spinach and Half and Half. Cook, Stirring Well, Until Very Thick. |
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4
Done
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Stir in the Crumbled Bacon, Tabasco and Salt to Taste. Take from the Heat, Fold in the Parmesan Cheese and Let Cool Thoroughly. |
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5
Done
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to Make the Topping: |
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6
Done
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Combine Cream Cheese, Garlic, Green Onion and Sherry Until Creamy. |
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7
Done
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(filling and Topping Can Be Prepared Up to 2 Days in Advance; Store in a Tightly Covered Container in the Refrigerator. |
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8
Done
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Preheat Oven Ot 325f |
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9
Done
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Lightly Coat a Baking Sheet With Nonstick Cooking Spray. |
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10
Done
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Pull the Stems Off the Mushrooms, Leaving a Cavity in the Cap. Discard the Stems or Save For Another Use. |
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11
Done
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Season the Mushroom Caps With Salt and Pepper. Divide the Spinach Filling Evenly Among the Mushroom. Lightly Press One Oyster Into Each Spinach-Filled Mushroom. |
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12
Done
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Top Each Oyster With About 1 Teaspoon of Cream Cheese Topping, Spreading Out a Bit to Partially Cover the Oyster. |
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13
Done
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Place the Mushrooms on Baking Sheet. Sprinkle Each Mushroom With a Little Minced Red Bell Pepper. |
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14
Done
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Bake Until the Mushrooms Are Tender, the Spinach Filling Is Hot and the Oysters Are Just Cooked, 8-12 Minutes. |
|
15
Done
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Remove from Oven and Squeeze the Lemon Juice Over. |
