Ingredients
-
1
-
1
-
1
-
4
-
1/4
-
2 1/2
-
4
-
2
-
2 1/2
-
1
-
-
-
-
-
Directions
Beef & Bean Sprouts, An easy, yummy Chinese dish. Prep time includes time to marinate the beef., I tried your original recipe, and whilst it was good I found it rather bland for my taste. The marinade was excellent, and I will use this for other stir-frys. To your recipe I added a small selection of veggies and water chestnuts. I would recommend your recipe. Bangers n’Mash, Mississauga, On. Canada, An easy, yummy Chinese dish. Prep time includes time to marinate the beef.
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Steps
|
1
Done
|
Cut Beef Into Very Thin Slices. |
|
2
Done
|
Mix Together the Next 5 Ingredients, and Marinate the Beef in This Mixture For 1/2 Hour. |
|
3
Done
|
Heat a Little Oil in a Frying Pan and Saute the Beef Mixture For 2 Minutes. |
|
4
Done
|
Mix Together the Cornstarch, Oil and Water and Add It to the Beef Mixture. |
|
5
Done
|
Cook Until the Cornstarch Is Clear, and Set Aside. |
|
6
Done
|
Saute the Bean Sprouts in a Little Hot Oil For 2 Minutes. |
|
7
Done
|
Mix With the Beef and Serve Immediately. |
