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Ashishs Curry Chicken

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Ingredients

Adjust Servings:
1 lb chicken breast cut into bite sizes
baby spinach (1 fresh bag or 1/2 of frozen box)
1 red pepper cubed pieces
1 green pepper cubed pieces
1 medium onion minced
1 - 4 your preference amount garlic clove minced
6 ounces chicken broth
1/2 quart light cream
8 ounces tomato sauce
3 tablespoons curry powder

Nutritional information

496.4
Calories
313 g
Calories From Fat
34.9 g
Total Fat
17.7 g
Saturated Fat
151.8 mg
Cholesterol
566.9 mg
Sodium
17.7 g
Carbs
3.9 g
Dietary Fiber
6 g
Sugars
30 g
Protein
286g
Serving Size

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Ashishs Curry Chicken

Features:
    Cuisine:

    I'm always drawn to recipes with lots of colors.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ashish’s Curry Chicken


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    Steps

    1
    Done

    Lightly Brown Onion in Large Pan (or Wok), Then Add Minced Garlic. Let It Mix For Flavor For a Couple of Seconds.

    2
    Done

    Add the Spinach, Red Pepper, and Green Pepper. Fry Till 75% Done.

    3
    Done

    Add Chicken Broth, Light Cream, Tomato Sauce, and Curry. Add Salt and Pepper as You Test Taste It.

    4
    Done

    Then Add Chicken Pieces. Lower the Heat, and Cover to Let the Chicken Cook For Several Minutes.

    5
    Done

    Serve Over Rice. :).

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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