Ingredients
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-
-
2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Chicken Tenders,Cheesey chicken wrapped in your favorite bacon. Goes great with a side of corn and Cheese-Garlic Biscuits!,Great, and flavorful dinner. I left out the green pepper, used 4 chicken breast, cut them in half, and 8 slices of bacon. The seasoning was nice too. made for good use of the Foreman grill I have. All in all a nice dinner tonight. Made for Best of 2012.,Another exciting recipe I found on food.com. I can picture it now. When I die, they’ll have to pry the internet from my cold dead hands.
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Steps
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1
Done
|
Heat Foreman Grill (you May Pan-Fry Also). |
|
2
Done
|
Sprinkle Cajun Seasoning Generously on Both Sides of Chicken. |
|
3
Done
|
Wrap a Slice of Bacon Around Each Chicken Tender. |
|
4
Done
|
Grill on the Foreman For 4 Minutes (or Pan Fry 4 Minutes Each Side). |
|
5
Done
|
in a Separate Pan, Saute Your Onion and Bell Pepper in the 2 T Butter. |
|
6
Done
|
Place Chicken on Top of Sauteed Vegetables. |
|
7
Done
|
Cover and Cook on Med/Lo For 20 Minutes. |
|
8
Done
|
Uncover (careful to Watch For Steam) and Smother With the Cheese. |
|
9
Done
|
Cover and Cook 10 Additional Minutes. |
|
10
Done
|
Sprinkle With Green Onions. |
