Ingredients
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1
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Beef Barbecue Casserole, This recipe is a one dish full meal casserole, I made this with ground bison and omitted the biscuits, and it’s wonderful! It didn’t require salt or pepper — the barbeque sauce had quite enough flavor (My half-bottle was 6 oz — I’m not sure a bottle of barbeque sauce is an ANSI standard unit) , This casserole was very easy to make and tasted delicious The only change I made was to cook my biscuits separately I don’t like cooking biscuits on top of casseroles as the bottom of the biscuits tend to be soggy This is a great recipe for those days when you need to have a meal ready in a short amount of time I served the biscuits separately and added a salad for a quick, easy meal
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Steps
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1
Done
|
Preheat Over to 375 Degrees. |
|
2
Done
|
Brown Hamburger, Drain Fat. |
|
3
Done
|
Add Pork and Beans, Barbecue Sauce, Onions, Salt, and Pepper. |
|
4
Done
|
Simmer 5 Minutes. |
|
5
Done
|
Pour Into Lightly Greased Casserole Dish. |
|
6
Done
|
Cut Biscuits in Halves, Place Cut Side Down, Forming Circle Around Edge of Casserole. |
|
7
Done
|
Top With Grated Cheese. |
|
8
Done
|
Bake 20 Minutes. |
