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Beef Lettuce Wraps

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Ingredients

Adjust Servings:
16 ounces finely chopped roast beef
mayonnaise
prepared horseradish
shredded carrot
julienne sliced red pepper
lettuce leaf, whole washed and drained (can be iceberg, bib or green or red leaf)
cooked and cooled rice or cellophane noodle
red cabbage
thinly sliced onion
bean sprouts
shredded red radishes or white radish

Nutritional information

206.3
Calories
85 g
Calories From Fat
9.4 g
Total Fat
3.5 g
Saturated Fat
80.5 mg
Cholesterol
62.3 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
30.3 g
Protein
173g
Serving Size

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Beef Lettuce Wraps

Features:
    Cuisine:

    Served in many upscale Chinese restaurants, this dish is a great appetizer for any meal or summer cookout.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Beef Lettuce Wraps, Served in many upscale Chinese restaurants, this dish is a great appetizer for any meal or summer cookout , Served in many upscale Chinese restaurants, this dish is a great appetizer for any meal or summer cookout


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    Steps

    1
    Done

    Blend Mayonnaise and Horseradish Together.

    2
    Done

    Blend in Shredded/Chopped Beef.

    3
    Done

    Serve Beef on Plate With Carrots and Red Pepper.

    4
    Done

    Serve Lettuce Leaves on Separate Plate.

    5
    Done

    Assemble Filling on Leaves and Roll, Tucking in Ends.

    6
    Done

    Can Be Served With Additional Mayonnaise Horseradish Sauce For Dipping.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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