Ingredients
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3
-
1
-
2
-
1
-
1
-
1/2
-
0.5
-
1
-
1
-
2
-
-
-
-
-
Directions
Blue Ribbon Tuna Casserole, My mom won a blue ribbon at a cooking contest for this casserole back when I was a little girl. It was a regular at our house and each time we had it, she told us again about her blue ribbon. It definitely tasted like a winner. Mama added juice from one can of tuna to casserole and drained the other down the sink., Very nice casserole, a pleasant change from my Mediterranean version tuna casserole with olives and sweet peppers. The potato chips on top was a great feature, but only when first served. By the next day as leftovers the chips were soggy and not good. Next time I will add the chips on each serving as it is dished up and let the servings sit on warm plates for a minute before we eat. The casserole would be good without the chips as well. Thank you for sharing your family recipe., Found the answer. Thanks
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Steps
|
1
Done
|
Cook Egg Noodles According to Package Directions; Drain and Set Aside. |
|
2
Done
|
in Same Pot, Melt Butter and Saut Celery and Onions Until Tender. |
|
3
Done
|
Combine All Ingredients in Large Casserole, Except For Potato Chips and 1/2 Cup Cheese. |
|
4
Done
|
Bake at 350f For 30 Minutes. |
|
5
Done
|
Put Cheese on Top, Then Sprinkle Top With Potato Chips. |
|
6
Done
|
Return to Oven For a Few Minutes to Melt Cheese. |
|
7
Done
|
Eat With Crusty Bread. Yum. |
