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Mini Cheese And Meatballs

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Ingredients

Adjust Servings:

	1 lb ground beef
	1 egg, beaten
	1/4 cup fine dry breadcrumb
	2 tablespoons catsup
	2 teaspoons worcestershire sauce
	1 teaspoon prepared mustard
	1/2 teaspoon salt
	fresh ground pepper
	10 ounces rectangle kraft cracker barrel cheese or 10 ounces flavored cheese, cut into 36 1/2 inch cubes

Nutritional information

145.2

Calories

101 g

Calories From Fat

11.3 g

Total Fat

6.7 g

Saturated Fat

43.6 mg

Cholesterol

234.5 mg

Sodium

1.2 g

Carbs

0 g

Dietary Fiber

0.4 g

Sugars

9.6 g

Protein

1580g

Serving Size

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Mini Cheese And Meatballs

Name: Mini Cheese And Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 2; : 2; : 1; : 1/2; : 10

Features:

Cuisine:

American

A simple, filling appetizer that is easy on your prep time as well as carbs. These are mini meatballs stuffed with cheese and will be very popular at your next party. Serve them with toothpicks and dipping sauce on the side.

40 min
Serves 3
Easy

Ingredients

Directions

Mini Cheese and Meatballs, A simple, filling appetizer that is easy on your prep time as well as carbs These are mini meatballs stuffed with cheese and will be very popular at your next party Serve them with toothpicks and dipping sauce on the side , A simple, filling appetizer that is easy on your prep time as well as carbs These are mini meatballs stuffed with cheese and will be very popular at your next party Serve them with toothpicks and dipping sauce on the side

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Steps

1 Done	Preheat Oven to 450*.
2 Done	Mix Ground Beef With All the Ingreients Except Cheese.
3 Done	Mold 1 Tbs Meat Mixture Around a Cube of Cheese.
4 Done	Bake at 450* For 7-10 Minutes or Until Meat Is Nicely Browned on the Outside.