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Blueberry Puff Pancake Delight: Oven-Baked Recipe

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Ingredients

Adjust Servings:
2 tablespoons butter
3 eggs
2 cups milk, divided
3/4 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1 pint blueberries, sweetened to taste
1/4 teaspoon cinnamon

Nutritional information

322.7
Calories
128 g
Calories From Fat
14.3 g
Total Fat
7.7 g
Saturated Fat
171.8 mg
Cholesterol
455.7 mg
Sodium
37.8 g
Carbs
2.5 g
Dietary Fiber
10.7 g
Sugars
11.8 g
Protein
178g
Serving Size

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Blueberry Puff Pancake Delight: Oven-Baked Recipe

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    Cuisine:

    this is actually closer to a 5 than a 4 - I found it just a wee bit tart - so the maple syrup had a few extra tsps. I think this would be excellent with pears and or apples and just a sprinkle of some nuts and brown sugar and butter like a little bit of a crumble - make for fall 2009 adopt a chef...will be making this again!!!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Stowe Blueberry Oven Puffed Pancake, Blueberry Oven Pancake Custard-like filling with popover-like edges with the sweet-tartness of the blueberries We discovered this recipe during a ski trip to Stowe, Vermont I think I copied it out of a church recipe book My family loves this recipe, and it was a hit at a recent brunch I have used both fresh blueberries and frozen – with great results This could be served as a dessert with ice cream , this is actually closer to a 5 than a 4 – I found it just a wee bit tart – so the maple syrup had a few extra tsps I think this would be excellent with pears and or apples and just a sprinkle of some nuts and brown sugar and butter like a little bit of a crumble – make for fall 2009 adopt a chef will be making this again!!!


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    Steps

    1
    Done

    In a Preheated 425 Degree Oven Heat Butter in a Heavy 10" Skillet Until Bubbly (be Careful not to Burn).

    2
    Done

    Beat the Eggs in a Bowl With a Fork, 1/4 Cup Milk, the Flour, Sugar and Salt Until Smooth and Well Blended.

    3
    Done

    Beat in Remaining 1 3/4 Cups Milk.

    4
    Done

    Pour Into Hot Prepared Skillet; Bake in 425 Degree Oven About 20 Minutes. Sprinkle With Berries and Cinnamon. Bake 10 to 15 Minutes Longer or Until Knife Inserted in Center Coes Out Clean and Pancake Is Browned and Puffed. Cut in Wedges. Serve With a Bit of Warm Maple Syrup.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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