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Broccoli And Two Cheese Casserole

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Ingredients

Adjust Servings:
3 cups broccoli florets, fresh
1/2 cup chicken broth
1/2 cup evaporated milk
2 tablespoons blue cheese, crumbled
2 tablespoons parmesan cheese, grated (please use freshly grated)
1/2 cup sour cream
1/2 teaspoon white pepper
1/2 cup french-fried onions (or more)

Nutritional information

144
Calories
93 g
Calories From Fat
10.3 g
Total Fat
6 g
Saturated Fat
29.4 mg
Cholesterol
261.2 mg
Sodium
7.3 g
Carbs
0.1 g
Dietary Fiber
1.1 g
Sugars
6.8 g
Protein
100g
Serving Size

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Broccoli And Two Cheese Casserole

Features:
    Cuisine:

    If you like the traditional Broccoli and Cheese Sauce and Bleu Cheese is a favorite, you're going to love this!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Broccoli and Two Cheese Casserole, If you like the traditional Broccoli and Cheese Sauce and Bleu Cheese is a favorite, you’re going to love this!


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    Steps

    1
    Done

    Steam Broccoli For 5 Minutes With 3 Tablespoons Water in Microwave on High.

    2
    Done

    Drain Broccoli and Place in a Medium Sized Casserole.

    3
    Done

    in a Small Saucepan, Mix Chicken Broth, Evaporated Milk, Bleu Cheese, Parmesan Cheese, Sour Cream and White Pepper.

    4
    Done

    Cook on Medium Heat, Stirring Constantly, Until Cheese Is Melted and Sauce Is Thickened.

    5
    Done

    Pour Sauce Over Steamed Broccoli.

    6
    Done

    Top With French-Fried Onions.

    7
    Done

    Bake at 350 Degrees Fahrenheit Until Sauce Is Bubbly and Onions Are Golden Brown, About 20-25 Minutes.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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