Ingredients
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3
-
-
-
2
-
8
-
1/2
-
3
-
2
-
-
-
-
-
-
-
Directions
Buffalo Chicken Salad, I like to serve this on Ritz Crackers but also makes a good Chicken Salad Melt Sandwich , With garlic in the recipe, I opted to use lemon pepper for seasoning rather than the usual S&P, & I also was very stingy with the hot sauce (personal preference only)! Still what I made was a very tasty salad & half of which was shared, along with another salad I’d made, with a neighbor couple! Thanks for posting this great recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], Oh, boy, is this addicting! Like *Tink*’s daughter, had to stop myself from eating it with a spoon This will be what I take to my next hospice meeting I didn’t have Texas Pete hot sauce, so subbed with what I had on hand Adding the full 3 oz of hot sauce makes this dish not for the faint of heart! Thnx, so much, for sharing your recipe, ShrinkingViolet Made for PAC Spring 2010 You’ve been adopted! recipezaar com/bb/viewtopic zsp?t=327498&postdays=0&postorder=asc&start=0
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Steps
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1
Done
|
Salt and Pepper Your Chicken Breasts. Boil With 2 Tablespoons Garlic For 25-30 Minutes. Drain and Allow to Cool. Once Cool, Pull Chicken Off the Bones and Into Bite-Size Pieces. |
|
2
Done
|
Mix Softened Cream Cheese, Ranch Dressing, and Hot Sauce With Hand Mixer -- This Breaks the Cream Cheese Up the Best, If You Mix Without a Mixer It Will Be Chunky. |
|
3
Done
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Fold Chicken and Celery Into Cream Cheese Mixture and Enjoy! |
